Peanut butter brownie cheesecake (low carb)

I wanted to take care of on rocking the low carb cheesecake put together, so it’s yet another dessert. Nevertheless hey, are you able to even have too many desserts? Significantly as soon as they’re throughout the not-so-bad-for-you class? Plus, it’s Valentine’s Day and I wanted one different heart-shaped dish to make. I was impressed by this low carb cheesecake, nonetheless I wanted to beef up the brownie layer and add a bunch of peanut buttery goodness to it. Each method, it’s excellent. I’ll undoubtedly be translating this brownie layer into totally different desserts after this.

I’ve a important issue for heart-shaped points. Really, I’ve an element for the Valentine’s Day aesthetic principally. So as soon as I spied this pixelated coronary coronary heart cookie cutter by Rosanna Pansino on sale at Aim, I snagged it. (Nonetheless obtainable proper right here and proper right here.) So anticipate that one factor pixelated may be forthcoming. Maybe some selection anniversary-style submit could use a nerdy coronary coronary heart? We are going to see.

Are you celebrating Valentine’s Day or probably merely need some cheesecake to get you through singles consciousness day? Each method, seize your self a fork and dig into this peanut butter brownie cheesecake ASAP.

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Peanut butter brownie cheesecake (low carb)

Parts

Brownie

3 Tbsp butter, melted
2 Tbsp cocoa powder
3 Tbsp almond flour
1 Tbsp powdered peanut butter (I used PB2)
3 tbsp powdered sweetener (I used Swerve)
1 huge egg, whisked and divided into two elements
1/4 tsp vanilla extract

Cheesecake

3 oz cream cheese, softened
1 1/2 Tbsp granulated sweetener (I used Swerve)
1 Tbsp full fat bitter cream (or Greek yogurt)
1/8 tsp vanilla extract

Peanut butter ganache

1 Tbsp powdered peanut butter (I used PB2 with cocoa)
1-3 tsp heavy cream (mix in slowly to attain desired consistency)
1 tsp powdered sweetener (I used Swerve)

Instructions

Brownie

Preheat oven to 325F and grease a 4-inch mini cheesecake pan (I used this heart-shaped pan). Wrap bottom of the pan in foil to forestall leaking.
In a medium bowl, whisk cocoa powder, almond flour, powdered peanut butter, and sweetener into the melted butter until clear.
Add half of the whisked egg and the vanilla to the bowl and mix as soon as extra.
Unfold in pan bake 8 to 10 minutes, until set throughout the edges. Take away and let cool.

Cheesecake

Whereas the brownie layer cools, lower the oven temperature to 300F.
In a medium bowl or mixer, beat cream cheese with sweetener until successfully blended. Beat throughout the remaining whisked egg, the bitter cream/Greek yogurt, and vanilla extract until clear.
Bake 25 to half-hour, until edges are set.
Let cool and refrigerate at least 2 hours.

Peanut butter ganache

In a small bowl, mix collectively powdered peanut butter (you must use frequent peanut butter, too, merely regulate the amount of cream to accommodate), heavy cream, and powdered sweetener. Add throughout the cream slowly until you attain your required consistency.
Garnish with some shaved darkish chocolate for many who like!