Eggs Benedict cups with easy hollandaise sauce
Proper right here in Chicago (and in SO many parts of North America normally), it’s been considerably chilly. So so chilly properly into April. I’ve been ravenous for the 50s and up. So lastly this earlier week has hit 50 and even into 60! Somewhat bit gray and moist, nevertheless I’m taking it! Plus, I nabbed some free daffodils from a kindly cashier at Supplier Joe’s and was impressed to make one factor Spring-like.
That brunch fundamental is made keto- and low-carb nice: keto Eggs Benedict cups with a easy hollandaise sauce you make in a blender or a mixer.
(These pink silicone cupcakes molds have been found on Amazon! Life altering.)
The mini quiches can have nearly one thing you need. Canadian bacon is the fundamental for a Bennie, nevertheless you’ll fully add in bacon, cheeses (brie would rock!), chopped asparagus, or regardless of you need.
I moreover extraordinarily advocate quite a lot of chives as they add merely the right amount of freshness to offset the richness of the hollandaise.
Speaking of, this hollandaise sauce recipe is pretty foolproof. Merely guarantee to take it slowly when you’re introducing the melted butter into the emulsion. Proper right here’s additional on that, for many who’re throughout the science of all of it. Primarily, it’s making an attempt to mix points that don’t normally mix properly by vigorous mixing or mixing. So a blender is nice proper right here, nevertheless a wonderful mixer will get the job accomplished as properly. Elbow grease is hardest, nevertheless fully not not potential.
Strive my full breakfast, brunch, and egg archives for additional brekkie ideas.
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Elements
- 5 huge eggs
- 1/2 cup milk (I used cashew)
- 1/4 tsp salt
- 1/4 tsp dried mustard powder
- 1/4 tsp onion powder
- 1/2 tsp black pepper
- 1 Tbsp chives, chopped
- 8-10 slices Canadian bacon
- 3 huge egg yolks
- 1 Tbsp lemon juice
- 1/4 tsp Dijon mustard
- 1/2 tsp cayenne pepper, or to type
- 1/2 cup butter, melted
Hollandaise:
Instructions
- Preheat oven to 350° F. Grease or line a muffin tin with silicone liners (like these!).
- Chop Canadian bacon into small squares. Unfold objects evenly throughout the bottom of each properly throughout the pan.
- In a giant bowl, whisk collectively eggs, milk, salt, pepper, onion powder, and mustard powder. Pour evenly over the Canadian bacon.
- Bake for 20-25 minutes or until the eggs are set. Take away from oven and put apart.
- Throughout the meantime, put collectively the hollandaise sauce.
- Add egg yolks, lemon juice, mustard, and cayenne to a blender or mixer. Mix properly and put apart.
- Rigorously soften the butter in a microwave-safe dish. Whereas the butter is scorching, pour it slowly into the egg yolk mixture whereas mixing. The sauce will thicken as a result of it emulsifies.
- Pour hollandaise over the the mini quiches and sprinkle with additional chives.
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https://www.bijouxandbits.com/2018/04/eggs-benedict-cups/
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Further quiche goodness:
Brie and bacon quiche
