Egg in a waffle hole (keto recipe)

For individuals who’re not residing la vida low carb, likelihood is you may must take this premise (egg in a waffle!) and use your particular person waffle recipe. It’ll be easier, for sure. Nevertheless it’s nonetheless utterly worth it for the idea alone! You can too make your waffle on the sweeter side like this one (I like sweeter brekkies with eggs), or go additional savory. Your egg could possibly be over easy, poached, scrambled, whateva. All the degree is that waffles and eggs go collectively like bread and butter.

Nevertheless do you have to ARE doing the keto or paleo or gluten free issue, this recipe must help on all counts. Chances are you’ll as effectively take this waffle recipe and, in its place of eggs, pair them with fried rooster, or solely a bunch of maple syrup and butter. I like these two kinds of maple syrups, do you have to’re seeking one factor extra wholesome/low-sugar/low carb:

Walden Farms pancake syrup
Lakanto Maple Flavored Sugar-Free Syrup

Egg in a waffle hole (keto recipe)

For individuals who decide to not go the sweeter route with this egg in a waffle hole, you can also try some smoked paprika or Each little factor Bagel seasoning (which I snagged at Vendor Joe’s!). The latter has been sprinkled on each half from eggs to avocado to oats to pizza to burgers. I LOVE it.

Egg in a waffle hole (keto recipe)

We actually ate these for breakfast-for-dinner the alternative day. I was actually wanting to make some keto-friendly fried rooster to associate with it nevertheless ran out of time. Fried eggs to the rescue however as soon as extra.

Proper right here’s a peek on the egg coated in that Each little factor Bagel seasoning. YUM.

Egg in a waffle hole (keto recipe)

I tailor-made the waffle recipe from Healthful Yum’s keto paleo almond flour waffle recipe, although I swapped just a few parts to shave off numerous power proper right here and there.

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Egg in a waffle hole (keto recipe)

Components

Waffles:

1 big egg (yolk and whites separated)
1/2 cup blanched almond flour
2 Tbsp sweetener (I used Swerve’s erythritol — omit for a additional savory waffle chance)
1/2 tsp baking powder
1/4 tsp salt
2 Tbsp unsalted butter, melted
1/4 cup unsweetened nut milk (I used cashew)
1/2 tsp vanilla extract
2 eggs
Coconut oil or butter for frying

Instructions

Preheat a Belgian waffle iron to extreme heat. Spray with oil.
Whereas it preheats, in a medium bowl or standing mixer, beat the egg white to stiff peaks.
In an enormous bowl, mix almond flour, sweetener, baking powder, and salt until blended. Put apart.
Add the melted butter, egg yolk, nut milk, and vanilla to the dry parts.
Add the yolk, almond milk, and vanilla to the batter. Stir until properly blended.
Gently fold the egg whites into the batter until merely mixed.
Add half of the batter into the greased waffle iron and put together dinner for about 5 minutes or until browned to your liking. Let it cool barely throughout the open iron sooner than attempting to take it out to stay away from tearing. Repeat with the rest of the batter.
After the waffles cool barely, take a medium-sized spherical cookie or biscuit cutter and make a spot throughout the waffle. Put apart.
Using the equivalent cookie cutter, spray it with cooking spray and lay it on a heated nonstick pan.
Break an egg into the cookie cutter mildew and cover to organize dinner the egg to your liking. When carried out, pull out the egg with a spatula, take away it from the cookie cutter, and place it into the waffle hole.
Garnish with salt and pepper, seasoning of your various (paprika, each half bagel seasoning, and so forth.), or maple syrup of your various.