Candied bacon bark | Bijoux & Bits
I’ve had blended luck with this recipe, nonetheless it’s just about always a winner. It’s on the similar time delicious, unusual, and type of low brow in the perfect sense. Ship it to a barbecue, serve it all through a recreation night, and positively alongside any consuming video video games. Utterly versatile.
Candied bacon, for many who can think about it, isn’t an element some of us have eaten. Nevertheless severely, they’re missing out because of it’s crispy, brown sugary amazingness.
We’re dishonest by using refrigerated pie dough nevertheless, like, this isn’t fancy pants the least bit. Take shortcuts. Plus, don’t low value the cayenne off-hand. I’m a wimpy wimp almost about spicy meals, nonetheless it really works so properly with this. Give it a go and start out with solely a teeny pinch until you’re pleased.
Parts
- 1 9-inch spherical of refrigerated pie crust dough
- 1/2 lb. cooked bacon
- 2 oz. maple syrup
- 1 cup brown sugar Splenda combine
- Pinch cayenne pepper (optionally out there)
Instructions
- Preheat oven to 325 F.
- Lay out dough on a parchment-covered cookie sheet and poke holes into it with a fork.
- Unfold a extremely issue layer of maple syrup over the dough.
- Lay bacon slices all through, defending as a number of the dough as you presumably can.
- Unfold one different skinny layer of maple syrup on prime of the bacon.
- Sprinkle brown sugar combine all through.
- Bake about 25 minutes or until browned.
- Let cool for at least half-hour to let it crisp up.
- Reduce objects with a sharp chef’s knife and luxuriate in!
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https://www.bijouxandbits.com/2015/10/candied-bacon-bark-recipe/
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