Maple cinnamon grain-free granola (keto, paleo, gluten free)

We not too way back discovered this Kite Hill almond milk yogurt at Whole Meals which allows us to eat low carb yogurt parfaits! “Parfait’s stands out as essentially the most delicious issue on your complete rattling planet!” Enhance your hand for the Shrek reference. Each method, parfaits truly ARE delicious, notably with granola. Nonetheless for individuals who’ve been following alongside, you’ll know that I’m residing la vida low carb and grains are a no-go correct now. What to do? Grain-free granola, in any case!

This granola is maple cinnamon flavored and full of nuts (almonds and pistachios, though you’ll be able to do any you need!). Take into consideration a hazelnut with some nut butter mixed in. Yum. And that’s the beauty of it: as long as you’ll have some crunch, some style, and some coconut oil (or egg whites!) to bind all of it collectively, you’re golden. Golden and toasty. And engaging. Drooool.

Maple cinnamon grain-free granola (keto, paleo, gluten free)

You’ll serve this maple cinnamon grain-free granola over yogurt, ice cream, or mixed into some milk, nut or in every other case. Nonetheless while you fashion it, you might find yourself scooping it correct into your mouth. Sorry about that. I’ve achieved it myself. No shame.

Proper right here’s how I’ve been storing it: in a giant, sealed jar (like this one). I acquired mine from Ikea on a funds. I moreover included a little bit of paper towel on the bottom to take in any moisture. You’ll see it inside the nook of the glass on this Instagram:

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Maple cinnamon grain-free granola (keto, paleo, gluten free)

Substances

1 cup almonds, sliced or chopped
1 cup unsweetened coconut, flaked or shredded
1/2 cup pistachios, shelled and chopped
4 Tbsp ground flax
1 Tbsp chia seeds
2 Tbsp sugar free maple syrup (I used Walden Farms)
2 Tbsp coconut oil, melted
3 Tbsp cinnamon
2 Tbsp sweetener (I used Swerve)
1 tsp salt

Instructions

Preheat oven to 375F. Line a giant rimmed baking sheet with parchment.
Combine all parts in a giant bowl and mix very properly. Ensure that the coconut oil and maple syrup are properly distributed.
Make a single, even layer of granola on the baking sheet and bake for about 10-Quarter-hour until it begins to brown. Watch it fastidiously to forestall burning, notably throughout the sides.
Take away from the oven and let it cool totally. It’s going to proceed to crisp up as a result of it cools.
Serve with nut milk as a cereal or excessive yogurt, ice cream, and lots of others.!
Retailer in a sealed container with a paper towel to keep up it dry.

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https://www.bijouxandbits.com/2018/03/grain-free-granola/

This recipe is copyrighted to Bijoux & Bits