Easy baumkuchen recipe (made with a tamagoyaki pan!)
I was trying my native H Mart and spied a type of widespread Japanese rectangular pans generally known as tamagoyaki. They’re sometimes used to make rolled omelets nevertheless it’s possible you’ll make all forms of recipes in them. I picked one up and commenced looking out for strategies to utilize it.
When you want to see what they’re like or want to decide on one up, proper right here’s an excellent one from Etsy and naturally Amazon.
Tasty Japan simply these days shared a quick and easy baumkuchen (or German tree cake) in a single and wished to offer it my spin.
Baumkuchen is traditionally a German pastry that has flip into super widespread in Japan. It’s recognized for its rings that resemble a tree trunk. Usually, layers of cake are baked on a spit or baked flat and rolled. Nevertheless on this mannequin, I used this pan to bake layers of pancake mix much like you’d make the omelet: Prepare dinner dinner a thin layer, roll, prepare dinner dinner one different layer, roll, and repeat advert infinitum.
It was… time-intensive, nevertheless far less complicated on the entire than I believed it is perhaps. The weather are simple, the rolling is straightforward, so it merely takes a bit of little bit of time for a fairly cool consequence.
I made a quick vanilla glaze for it, nevertheless toppings selections are limitless. I needed it to be breakfast-friendly, so I opted for merely the glaze. Totally different toppings might presumably be powdered sugar, ganache, maple syrup, and whipped cream.
You possibly can moreover merely make this proper right into a savory dish for dinner. I plan to try a mannequin the place I omit the sugar and glaze and layer in a bunch of inexperienced onion for a type of scallion pancake actually really feel.
Proper right here’s how I made it:
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Components
- 2 huge eggs
- 4 Tbsp (60g) powdered sugar
- 2 1/2 cups (200g) pancake mix
- 1 cup (230 ml) milk
- 2 Tbsp (30g) melted butter (cooled)
- 1 tsp vanilla extract
- 1 Tbsp cinnamon
- 4 Tbsp (60g) powdered sugar
- 1/2 tsp vanilla extract
- 1 Tbsp milk or water (add further as wished)
Glaze:
Instructions
- In an enormous bowl, mix collectively eggs, powdered sugar, and butter until clear.
- Slowly mix inside the pancake mix, milk, vanilla, and cinnamon until built-in.
- In your pan, add enough mix to create a thin layer (this can be carried out on any mannequin of pan).
- As quickly because the bubbles stop popping, roll the dough into spiral kind with a spatula. (Tip: wrapping a straw in foil and putting it on the end of the first layer can help with rolling.)
- Subsequent to the rolled piece, start one different layer of mix. Let prepare dinner dinner, then roll the spiral over the model new layer. Do this until you should have a thick spiral kind.
- To make the glaze, mix powdered sugar and vanilla with milk or water, starting out with solely a bit of little bit of liquid. Add further slowly until you get your required thickness.
- Slice your cake so you’ll see the rings and cover with a thick layer of glaze. In case you do not want to make a glaze, maple syrup moreover tastes good.
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https://www.bijouxandbits.com/2020/08/easy-baumkuchen-recipe-tamagoyaki/
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